Blar i Brage NMBU på forfatter "Lund, Reidun"
-
Effects of functional ingredients from yeast in diets for Atlantic salmon (Salmo salar), from two genetic backgrounds, on growth performance and nutrient utilization
Lund, Reidun (Master thesis, 2021)The overall aim of this thesis was to determine effects of functional ingredients in diets for Atlantic salmon, extracted from non- saccharomyces yeast, on growth performance and feed utilization. A 13 week (7 weeks in ...